Shaaki’s Homemade Shakalaka recipe by Sh4k33r4_recipes
Shaaki’s Homemade Shakalaka recipe by Sh4k33r4_recipes posted on 27 Sep 2020 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Vegetarian recipes category
Keywords
- halaal
- homemade
- recipe
- sh4k33r4recipes
- shaaki
- shakalaka
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Measuring spoon
- Can opener
Ingredients
- 3 tablespoons olive oil
- 1 onion finely chopped
- 2 teaspoons garlic crushed
- 1 teaspoon ginger crushed
- 2 teaspoons curry powder
- 1 teaspoon chilli powder
- 1 teaspoon salt
- ½ red pepper finely chopped
- ½ yellow pepper finely chopped
- 1 green pepper finely chopped
- 5 large carrots finely chopped in cubes
- 2 tablespoons tomato purée (only if you’re using tinned tomatoes)
- 400 g tinned chopped tomatoes (liquidised *or* passata - I use passata)
- 1 ½ teaspoon dried thyme leaves
- 400 g can baked beans (optional - I don’t add baked
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