Gourmet Pizza with Pastrami-Spiced Beef - Canadian Beef
With chef-inspired special cheeses, pesto and pastrami-spiced Strip Loin Grilling Steak, pizza steps-out!
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Cooking tools:
- Grill
- Grilling basket
- Oven
- Zip-top bag
- Mixing bowl
- Cutting board
- Chef's knife
- Instant-read thermometer
- Tongs
- Offset spatula
- Baking sheet
- Pizza cutter
- Plate
Ingredients
- 1 tbsp (15 mL) EACH freshly ground pepper and minced garlic (3 cloves)
- 1 ½ tsp (7 mL) ground cinnamon
- 1 tsp (5 mL) EACH allspice and salt
- ¼ tsp (1 mL) cayenne pepper
- 1 lb (500 g) Strip Loin or Bottom Sirloin Tri-tip Grilling Steak
- 2 sweet red peppers, cut into quarters
- 2 medium red onions, cut in half
- Olive oil, salt and pepper to taste
- ½ cup (125 mL) prepared pesto or pizza sauce
- 4 small pizza shells or flatbreads (5-6 inches/12-15 cm)
- 3 oz (85 g) fresh goat cheese (chèvre)
- 4 oz (115 g) havarti cheese, grated
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