Jamaican Meat Pie - Recipe #174177

Jamaican Meat Pie - Recipe #174177

foodgeeks.com

Jamaican Meat Pie (aka Jamaican Beef Patty) is a popular appetizer in Jamaica and other areas of the Caribbean. It is a flaky and flavorful yellow crust filled with a spicy/savory meat filling.

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Cooking tools:

  • Food processor
  • Rolling pin
  • Pie cutter
  • Pastry brush
  • Cooling rack
  • Fork
  • Wooden spoon
  • Skillet
  • Baking sheet
  • Parchment paper
  • Plastic wrap
  • Refrigerator
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon

Ingredients

  • 4 Cups all purpose flour
  • 1 cup Butter 2 sticks, cold
  • 14 Tbsp water
  • 1 Tbs Turmeric
  • 2 Tsp Sugar
  • 1 Tsp Salt
  • 1 lb ground beef
  • 1 Tbs Vegetable oil
  • 1/2 Cup Onion diced
  • 2 Tsp Garlic minced
  • 1/2 Tsp black pepper
  • 1/4 Tsp Thyme
  • 1 tsp curry powder
  • 1/2 tsp allspice
  • 1/2 Tsp paprika
  • 1/4 cup Green Onion
  • 1 scotch bonnet seeded and finely diced
  • 1 Stock cube Bouillon cube
  • 1/4 Cup unseasoned Breadcrumbs
  • Salt to taste
  • 1 large Egg
  • 2 Tablespoons water

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