Plum tart with star anise caramel Archive

Plum tart with star anise caramel Archive

beebrecipes.co.uk

Deliciously tart plums match perfectly with rich marzipan and puff pastry - this is a dessert for showing off your skills.

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Ingredients

  • 250g/9oz plain flour
  • 250g/9oz very cold butter, cut into small cubes
  • ½ tsp salt
  • 125ml/4½fl oz ice-cold water
  • 250g/9oz caster sugar
  • 75ml/3fl oz water
  • 250g/9oz ground almonds
  • 1 egg white, lightly beaten
  • ¼ tsp almond extract
  • 8 plums, cut into fine slices
  • 1 egg, beaten
  • 500g/1lb 2oz vanilla ice cream
  • 110g/4oz white caster sugar
  • 2 star anise
  • 110g/4oz butter
  • 175ml/6fl oz double cream
  • vanilla ice cream, to serve

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