Plum tart with star anise caramel Archive
Deliciously tart plums match perfectly with rich marzipan and puff pastry - this is a dessert for showing off your skills.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beebrecipes.co.uk.
Cooking tools:
- Candy thermometer
- Fine-mesh sieve
- Pastry brush
- Rolling pin
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Saucepan
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Oven mitt
- Plastic wrap
Ingredients
- 250g/9oz plain flour
- 250g/9oz very cold butter, cut into small cubes
- ½ tsp salt
- 125ml/4½fl oz ice-cold water
- 250g/9oz caster sugar
- 75ml/3fl oz water
- 250g/9oz ground almonds
- 1 egg white, lightly beaten
- ¼ tsp almond extract
- 8 plums, cut into fine slices
- 1 egg, beaten
- 500g/1lb 2oz vanilla ice cream
- 110g/4oz white caster sugar
- 2 star anise
- 110g/4oz butter
- 175ml/6fl oz double cream
- vanilla ice cream, to serve
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