Borlotti bean mash with mushrooms | Sanitarium Health Food Company

Ingredients

• 4 medium desiree potatoes, peeled and quartered
• 2 cloves garlic, chopped
• ½ cup So Good Regular soy milk
• ¼ tsp nutmeg
• 240g can borlotti beans, drained and rinsed
• 1 tbs olive oil
• 1 onion, halved and thinly sliced
• 300g mixed mushrooms, thickly sliced or separated into clumps
• ¼ tsp salt (optional)
• 200g green beans