Warm goat cheese with salami peperoncini pesto - Pödör
Prepare the ingredients: wash and dry the salad in a salad spinner. Cut the bell peppers in half, remove their cores and fry them on medium heat in a hot
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Cooking tools:
- Salad spinner
- Skillet
- Cutting board
- Chef's knife
- Plate
- Spoon
Ingredients
- 2 piece(s) fresh goat cheese
- 6 piece(s) some smaller bell peppers of different colors
- 3 piece(s) figs
- 100 g salami
- 1 handful of mixed green salad
- 2 stick(s) rosemary
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