Skirt Steak with Chimichurri Sauce

Name: Skirt Steak with Chimichurri Sauce
Ingredients: 2 cloves garlic, minced; 2 cups packed fresh flat-leaf parsley leaves, finely chopped; 1/4 cup packed fresh oregano leaves, finely chopped, or 1 tablespoon dried oregano; 1 cup olive oil; 1/4 cup red wine vinegar; 1 teaspoon crushed red pepper flakes; 1/2 teaspoon kosher salt and 10 grinds black pepper; 2 pounds skirt steak, trimmed, cut into 4 to 6 pieces of equal thickness, at room temperature; salt; freshly ground black pepper; 1 tablespoon vegetable or canola oil

www.volpifoods.com

Skirt steak with chimichurri sauce is flavor, fast. If you’re looking for a full-on beef hit, the skirt is where it’s at.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.volpifoods.com.

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Ingredients

2 cloves garlic, minced
2 cups packed fresh flat-leaf parsley leaves, finely chopped
1/4 cup packed fresh oregano leaves, finely chopped, or 1 tablespoon dried oregano
1 cup olive oil
1/4 cup red wine vinegar
1 teaspoon crushed red pepper flakes
1/2 teaspoon kosher salt and 10 grinds black pepper
2 pounds skirt steak, trimmed, cut into 4 to 6 pieces of equal thickness, at room temperature
salt
freshly ground black pepper
1 tablespoon vegetable or canola oil