Barbacoa Steak Taco Recipe

Name: Barbacoa Steak Taco Recipe
Ingredients: 3 pieces Flour Tortillas, street taco size (Can substitute for corn tortillas); 4 1/2 oz. Barbacoa Steak (See sub recipe); 2 Tbsp Cotija cheese, grated; 1 1/2 oz. Quick pickled Red Onions (See sub recipe); 3 tsp Cilantro, freshly chopped; 1/3 cup Water; 1/3 cup Beef Stock; 1 each Dried Guajillo Chiles, stemmed, seeded, and torn into large pieces; 1 each Dried Ancho Chiles, stemmed, seeded, and torn into large pieces; 1 tsp Garlic, granulated; 2 tsp Apple Cider Vinegar; ½ tsp Salt; ½ each Chipotle Pepper in Adobo; 1/8 tsp Black Pepper; ¼ tsp Oregano, Mexican, dried; 1/8 tsp Allspice; 1 lb. Steak-EZE® Redi-Steak®Sirloin Beef, Fully Cooked; ½ cup Vinegar, rice, or apple cider; 1 ½ Tbsp Sugar; ½ Tbsp Salt; 1 each Red Onion, sliced thin

dev.tysonfoodservice.com

Taco Tuesdays? How about Tacos Every day? It starts with Steak-EZE® Redi-Steak® Sirloin Beef and goes all-Mexican-Barbacoa.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dev.tysonfoodservice.com.

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