Grilled Flank Steak Salad with Yogurt Chimichurri Dressing - Ayers Valley Farm

Name: Grilled Flank Steak Salad with Yogurt Chimichurri Dressing - Ayers Valley Farm
Ingredients: (1 whole) Beef Flank Steak; (1 tsp for steak) Salt; (1 tsp for steak) Black Pepper; (1 tsp for steak) Ground Cumin; (1 tsp for steak) Ground Coriander; (1 cup, for salad) Diced Shallots; (1/2 cup, for salad) Diced Pepperoncini; (1 cup, for salad) Diced Tomatoes; (4 cups, for salad) Spring Mix Lettuce; (2) Peaches, halved and grilled; (1 cup, for dressing) Plain Greek Yogurt; (2 Tbsp, for dressing) Red Wine Vinegar; (1 Tbsp, for dressing) Chili Oil; (1 tsp, for dressing) Chili Powder; (2 cloves, for dressing) Minced Garlic; (1/4 cup, chopped, for dressing) Fresh Parsley; (2 Tbsp, chopped, for dressing) Fresh Oregano; (2 Tbsp, chopped, for dressing) Fresh Cilantro; Salt and Pepper, to taste for dressing

ayersvalleyfarmmeats.com

This vibrant and hearty salad combines the robust flavors of grilled Ayers Valley Farm flank steak with the freshness of spring mix lettuce and summer fruits. T

View Original

Share this recipe: