Bass With Dijon and Peppercorn Sauce Recipe — Mack’s Lure Tackle
Ingredients: 1 pound of fresh bass 4 ounces of butter 2 ounces of white wine 1/2 ounce of peppercorns 2 cups of heavy whipping cream 2 ounces of dijon mustard Salt and pepper to taste Directions:...
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Ingredients
- 1 pound of fresh bass
- 4 ounces of butter
- 2 ounces of white wine
- 1/2 ounce of peppercorns
- 2 cups of heavy whipping cream
- 2 ounces of dijon mustard
- Salt
- pepper
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