Blackberry Crepe with Whipped Cream & Candied Pecans - California Giant Berry Farms
Berries bring some texture to this fluffy and delicious dessert that uses crepes in a unique way. Layers of flavor are packed into this Blackberry Crepe with Whipped Cream recipe that's topped with...
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Cooking tools:
Ingredients
- 1 cup all purpose flour
- 2 eggs
- ½ cup whole milk
- ¼ cup water
- ¼ cup California Giant blackberry puree (whole blackberries, blended until smooth)
- 2 tablespoons unsalted butter, melted
- 2 tablespoons sugar
- 1 teaspoon vanilla
- 1 cup heavy cream
- ⅓ cup powdered sugar
- 1 cup candied pecans, chopped
- 1 cup California Giant blackberries, quartered
- Blender
- 2 ounces ladle or measuring cup
- flat metal spatula
- nonstick sauté pan
- hand or stand mixer with whisk attachment
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