Chicken Lemongrass Dumplings with Side Toss Noodles - WellBeing Magazine
Quick and easy gluten-free Chicken Lemongrass Dumplings with a side of toss noodles—perfect for weeknight meals or snacks! Made in Australia from fresh, local ingredients.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.wellbeing.com.au.
Cooking tools:
- Grater
- Colander
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Measuring spoon
- Tongs
Ingredients
- 1 x packet Chicken Lemongrass Dumplings
- 100g thin rice noodles
- ½ telegraph cucumber, cut into matchsticks
- ½ red capsicum, sliced
- ½ bunch coriander, chopped
- 2 handfuls bean sprouts
- 3-4 shallots, sliced
- 2 tbsp finely grated ginger
- ¼ tsp salt
- 5 tbsp light-flavoured olive oil
- 2 tsp gluten-free soy sauce
- 1 tsp honey
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Lemongrass Chicken Noodles
sadia.sg
Lemongrass chicken nood bowls
misspollyskitchen.com
Flavorful Vietnamese Noodles with Lemongrass Chicken Made Simple
yummygusto.com
Your Ultimate Guide to Grill Lemongrass Chicken Noodle Bowl…
grill.recipes
Gluten-Free Chicken and Dumplings
nourishingmeals.com
Coconut Lemongrass Noodles – Professional Platinum Cooking Systems
platinumcookware.com
Chicken and Dumplings with Noodles Recipe | Samsung Food App
app.samsungfood.com
Lemongrass Chicken with Yakisoba Noodles Recipe
sidechef.com