Athens Foods | Lamb & Couscous in Phyllo Ramekins
Lean ground lamb and veggies baked in flaky phyllo pastry make for a delicious and impressive dish perfect for entertaining.
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Cooking tools:
- Ramekin
- Pastry brush
- Oven
- Skillet
- Colander
- Saucepan
- Mixing bowl
- Fork
- Plastic wrap
- Kitchen towel
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 4 tablespoons olive oil
- 1 pound ground lean lamb
- 1/2 cup red or green bell peppers, finely diced
- 1/2 cup scallions, finely chopped
- 1 cup chicken broth
- 3/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon ground cinnamon
- 3/4 cup couscous
- 2 tablespoons fresh parsley, finely chopped
- Salt
- pepper
- 2 tablespoons unsalted butter
- 20 sheets Athens® Phyllo Dough (9”x14”), thawed
- 2 tablespoons fresh parsley, finely chopped, for garnish
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