Lemon Champagne Floral Cakelets with Lemon Glaze - Nordic Ware

Ingredients

• Cakes:
• 3/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• Zest from 1 lemon (about 1 Tbsp)
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 6 Tbsp dry Champagne or Prosecco, chilled
• 2 Tbsp sour cream
• Lemon Glaze:
• 2 cups Confectioner’s sugar
• 3 Tbsp water
• 2 Tbsp light corn syrup
• 1/2 tsp lemon extract
• Food coloring as desired