Crispy Potatoes w/ Gochujang Dip | From Our Place Recipes
These crispy Parmesan and Gruyère potatoes are baked to golden perfection and served with a spicy, savory gochujang dip. The ultimate snack or side dish with ma
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fromourplace.co.uk.
Cooking tools:
- Mandoline
- Griddle
- Oven
- Stove
- Peeler
- Pot
- Colander
- Parchment paper
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Kitchen towel
- Serving platter
- Plate
Ingredients
- 3 Yukon gold potatoes, peeled
- 1 cup shredded Parmesan
- 1 cup shredded Gruyère
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon cayenne
- 3 tablespoons mayonnaise
- 1 tablespoon gochujang
- 1 tablespoon ketchup
- 1 teaspoon sesame oil
- 1 teaspoon garlic, minced
- Salt
- pepper
- Chopped chives
- Chili threads (optional)
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