Athens Foods | Curried Phyllo Shrimp
Flavorful curried shrimp and veggies wrapped in phyllo dough—make these delicious pouches in under an hour! Perfect for parties or as a special treat.
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Cooking tools:
- Skillet
- Saucepan
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pastry brush
- Spoon
- Wooden spoon
Ingredients
- 1/2 cup olive oil
- 1/2 cup onions, finely chopped
- 1/2 cup green bell peppers, seeded and finely chopped
- 1/2 cup shredded carrots
- 1 cup canned, diced tomatoes, drained
- 1 pound fresh shrimp, peeled, deveined and diced
- 4 tablespoons parsley, chopped
- 2 teaspoons curry powder
- 2 teaspoons ground turmeric
- Salt
- pepper
- 2 tablespoons butter
- 20 sheets Athens® Phyllo Dough (9″x14″), thawed
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