Gomoku-mame Recipe (Simmered Soybeans with Vegetables and Shrimp)

Name: Gomoku-mame Recipe (Simmered Soybeans with Vegetables and Shrimp)
Total time: 45 min
Ingredients: 220 g Steamed Soybeans (unsalted, substitute: boiled soybeans); 40 g Burdock Root (Gobo); 60 g Konjac; 1 Dried Shiitake Mushroom; 40 g Carrot; 1 piece Hayani Kombu Seaweed (14x4cm/5.5"x1.6", quick-cooking thin kombu for simmered dishes); 10 g Dried Shrimp (optional); 4 String Bean Pod (boiled, cut into 1cm pieces); 350 ml Dashi Stock; 1 1/2 tbsp Sugar; 1 tbsp Usukuchi Soy Sauce (substitute: regular soy sauce, usukuchi is both saltier and lighter in color than regular soy sauce)

cookingwithdog.com

We are making Gomoku-mame, a healthy bean side dish you always want to keep on standby. Despite the light flavor, the savory taste of the shrimp, shiitake and kombu makes this dish absolutely...

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Ingredients

220 g Steamed Soybeans (unsalted, substitute: boiled soybeans)
40 g Burdock Root (Gobo)
60 g Konjac
1 Dried Shiitake Mushroom
40 g Carrot
1 piece Hayani Kombu Seaweed (14x4cm/5.5"x1.6", quick-cooking thin kombu for simmered dishes)
10 g Dried Shrimp (optional)
4 String Bean Pod (boiled, cut into 1cm pieces)
350 ml Dashi Stock
1 1/2 tbsp Sugar
1 tbsp Usukuchi Soy Sauce (substitute: regular soy sauce, usukuchi is both saltier and lighter in color than regular soy sauce)