Professional recipe: Trancio Di Salmone Al Cognac e Aneto. Breakdown, cost and technical data sheet
Consulta gratis la receta profesional de Trancio Di Salmone Al Cognac e Aneto creada por Chef Tommaso Pollinzi. Calcula sus costes, escandallo y ficha técnica. Información nutricional incluida
Keywords
- Product costing of Trancio Di Salmone Al Cognac e Aneto
Ingredients
- Salmone Atlantico 250 gr.
- Burro Panetto Kg 1 50 gr.
- Olio E.V.O. 40 ml.
- Brandy Vecchia Romagna e. N. 50 ml.
- Aglio Nazionale 30 gr.
- Prezzemolo Mazzo 20 gr.
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