Mediterranean Pork Tenderloin - Green Giant* Canada

Ingredients

• Mediterranean Pork Tenderloin
• 2 pork tenderloins (each about ¾ lb/375 g), cut into 1 ¼-inch (3 cm) slices
• 1 tbsp (15 mL) vegetable oil
• 1 pkg (500 g) Green Giant* Valley Selections* Bean & Carrot Medley
• ¾ cup (175mL) chicken broth, divided
• ⅓ cup (75 mL) pitted Kalamata olives, sliced
• 2 tbsp (25 mL) cream cheese
• 2 cloves garlic, minced
• ¾ cup (175mL) crumbled feta cheese
• 1 ½ tsp (7 mL) chopped fresh thyme