Kari's Southwest Vegetarian Tomato Bisque - My Loso Lifestyle
A bit of a Copy Cat Southwest Vegetarian Tomato Bisque soup loosiy based off of a recipe that used to be on menu at The Great American Bagel
Ingredients
- 1 Tbsp Grape seed Oil (or cooking oil of your choice)
- 1 ½ Cups Spanish White Onion (diced)
- 3 Garlic Cloves (grated)
- 1 Cup Celery (diced)
- 3 oz California Sun Dried Tomatoes (chopped)
- 6 oz Pinot Grigio White Wine
- 1 Tbsp Sweet Paprika
- 1 Tbsp Herbs De Provence
- ½ tsp Black Pepper (Fresh Cracked)
- ¼ tsp Mustard Powder
- 2 Tbsp Flour
- 2 Tbsp Unsalted Butter
- 6 oz Tomato Paste (NSA)
- 4 Cups Pacific Organic Vegetable Broth
- 2 Cups Half and Half
- 10 oz Ro-Tel No Salt Added (drain to reduce spicy heat if wanted)
- 15 oz Tomato Sauce (NSA)
- 15 oz Black Beans (NSA)
- 15 oz Sweet Corn (NSA)
- 1 ½ Cup Julienne Carrots
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