Calamarata met ragù van lam 🐑 - Op Mijn Talloor
Ragu of delicious lamb
Keywords
- picky
- recipes
- dinner
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Wooden spoon
- Stockpot
- Colander
- Grater
- Measuring cup
- Saucepan
- Skillet
- Serving bowl
- Plate
Ingredients
- 250 g Pasta
- 500 g shoulder of lamb
- 1000 ml Tomato passata
- 4 Tomatoes
- 200 ml Red wine
- 1 Onions
- 1 Carrots
- 4 celery stalk
- 2 cloves Garlic
- Salt
- Pepper
- Olive oil
- 1 spice bowl
- Parmesan cheese
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