Turkey Scallopini with Mushrooms and Grizzly Gouda | Canadian Goodness
Try this recipe for turkey scallopini with mushrooms sautéed in butter, served in a cream sauce with Grizzly Gouda and accompanied by a lovely crispy tuile of this same cheese. You and your guests...
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Ingredients
- 1 oz (30 g) finely shredded Grizzly Gouda
- 1 1/2 oz (45 g) coarsely shredded Grizzly Gouda
- 2 tbsp (30 mL) butter
- 10 oz (300 g) turkey cutlets
- Salt
- freshly ground pepper
- 1 garlic clove chopped
- 1 cup (250 mL) assorted mushrooms (portobello
- oyster
- shiitake
- enoki
- white
- etc.)
- 1/3 cup (80 mL) white wine
- 1/4 cup (60 mL) 18 % cream
- 3/4 cup (180 mL) baby arugula or baby spinach
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