Spinach, Shrimp and Grits Soufflé

Spinach, Shrimp and Grits Soufflé

www.veryvera.com

View full recipe on www.veryvera.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veryvera.com.

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Cooking tools:

  • Souffle dish
  • Oven
  • Saucepan
  • Skillet
  • Whisk
  • Mixing bowl
  • Grater
  • Colander
  • Spatula
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Paring knife
  • Paper towel

Ingredients

  • 2 lb of 70-90 shrimp (cooked and chopped)
  • 3 c old fashioned grits or instant
  • 1 (10 ounce) box of chopped frozen spinach
  • 1 1/2 c shredded Monterey Jack Cheese
  • 1 c shredded White Cheddar
  • 1/4 c shredded Parmesan Cheese
  • 8 c water
  • 5 tbsp. butter
  • 1 tsp. minced garlic
  • 6 large eggs
  • salt
  • pepper
  • 1 tbsp. melted butter

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