Portobello Open Sandwiches
Portobello mushrooms never fail to give us the “grounded” feeling we sometimes seek, and their earthy flavor reminds us that spring is on its way.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beautifulonraw.com.
Cooking tools:
- Blender
- Citrus press
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Mixing bowl
- Plate
Ingredients
- 2 portobello mushroom caps
- 3/4 cup pine nuts, unsoaked
- juice of 1 lemon plus separate 2 Tbs. lemon juice
- 1-2 garlic cloves, minced
- ½ tsp. Celtic sea salt
- tiny pinch red Chili pepper flakes (optional)
- 1/8 cup water
- 1 tomato, sliced
- ¼ cup alfalfa or any sprouts of your choice
- a few basil leaves
- young greens for serving
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