Crispy Calamari Sandwich With Smoked Paprika Florida Orange Mayonnaise | Florida Orange Juice
For Crispy Calamari:
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Cooking tools:
- Pot
- Deep-fry thermometer
- Oven
- Mixing bowl
- Colander
- Paper towel
- Plate
- Baking sheet
- Bread knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Tongs
- Slotted spoon
- Spatula
- Citrus press
- Serving platter
Ingredients
- 2 pounds calamari, cut into 1/2-inch thick rings
- 2 cups (480 ml) buttermilk
- 2 cups flour
- 1 quart canola oil
- 1 cup mayonnaise
- 2 tablespoons Florida orange juice
- 1 teaspoon smoked paprika
- 1/2 teaspoon Florida orange zest
- 2 baguettes
- 1/2 lemon
- 2 cups baby spinach leaves
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