Eton Mess Cheesecake - Driscolls
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Ingredients
- 175 g digestive biscuits
- 100 g unsalted butter, melted
- 4 gelatine leaves (6.5 g total weight)
- 180 g white chocolate, coarsely chopped
- 300 ml thickened cream
- 500 g cream cheese, softened at room temperature
- 1/2 cup (110 g) caster sugar
- 1 tsp pure vanilla extract
- 2 punnets 250 g Driscoll's raspberries
- 2 Tbsp caster sugar
- 1 Tbsp water
- 1 Tbsp icing sugar
- 12 store bought mini meringues, pink & white
- 1/2 punnet (125 g) Driscoll's strawberries, hulled & quartered
- 1/2 punnet (60g) Driscoll's raspberries
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