Streaky bacon-horseradish potatoes Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 2 people.
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Pot
- Colander
- Stove
- Skillet
- Potato masher
Ingredients
- 2 large or 3 medium potatoes
- Salt
- Drizzle extra-virgin olive oil
- 2 slices smoky streaky bacon, finely chopped
- 65g sour cream
- 1 rounded tbsp prepared horseradish
- Freshly ground black pepper
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