Venison or Elk Stew with Hominy
Indulge in a hearty Venison or Elk Stew with Hominy, featuring SweetGrass Trading Co. ingredients. Serves 4-6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sweetgrasstradingco.com.
Cooking tools:
- Cast-iron pot
- Stove
- Tongs
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Saucepan
- Mixing bowl
- Serving bowl
- Plate
- Kitchen towel
Ingredients
- 1 4-pound venison or elk shoulder
- 1 pinch Sakari Botanicals Cedar smoked salt
- 1 pinch crushed juniper
- 2 tbsp Seka Hills Extra Virgin olive oil
- 2 wild onions or small shallots, diced
- 1 lb wild mushrooms (chanterelle, oyster, porcini or cremini) sliced
- ¼ cup Ramona Farms corn flour
- 3 cups corn stock or vegetable stock
- 1 cup cider, hard or not sweet
- 1 sprig of sage
- 1 -2 tbsp maple vinegar to taste
- 1 dash Passamaquoddy Maple maple sugar
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