Bertolli Linguine with Red Clam Sauce
Elevate your dinner with Bertolli Linguine and Red Clam Sauce; quick, simple, and full of flavor. Perfect for a quick weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Cooking tools:
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Spoon
- Wooden spoon
- Can opener
- Pot
- Tongs
- Grater
- Serving bowl
- Kitchen towel
Ingredients
- 2 tablespoons Bertolli® Olive Oil Light Taste
- 1 tablespoon chopped garlic
- 1/8 teaspoon crushed red pepper
- 1 jar (24 ounces) Bertolli® Tomato & Basil Sauce
- 4 cans (6.5 ounces each) chopped clams, (drained, juice reserved)
- 8 ounces linguine, (cooked and drained)
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