Chicken with Wild Mushrooms | Tante Marie's Kitchen
Indulge in Chicken with Wild Mushrooms from Tante Marie's Kitchen. Perfect for entertaining, this dish combines sautéed chicken, rich wild mushrooms, and creamy sauce for a stunning presentation.
Ingredients
- 8 half chicken breasts
- coarse salt & freshly ground black pepper
- 1/2 cup butter
- 4 shallots, minced
- 1 lb. shiitaki or other wild mushrooms
- 1/4 cup brandy
- 1/2 cup white wine
- 1 cup good quality chicken stock
- a bouquet garni composed of: 4 parsley stalks, a bay leaf, and a sprig of thyme or tarragon
- 1 cup heavy cream
- 2 Tbs. dry sherry
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