Eggplant, Scamorza Cheese & Tomato Millefoglie
A sophisticated starter with layers of smoky cheese, tender eggplant, and rich tomato.
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Ingredients
- 1 Eggplant
- 600gram Canned tomato
- 400gram Scamorza cheese
- as needed Salt
- as needed Red Chili Flakes
- as needed Extra-virgin olive oil
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