Grilled hispi cabbage on almogrote
A Borough Market recipe for grilled cabbage with a classic Canarian cheese puree, from Brindisa’s head chef
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at boroughmarket.org.uk.
Cooking tools:
- Blender
- Grill pan
- Griddle
- Grill
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Plate
Ingredients
- 1 hispi cabbage
- Arbequina extra virgin olive oil, to serve
- 2 red peppers, halved, seeds removed
- 2 cloves of garlic
- 100ml extra virgin olive oil
- 20ml Valdespino sherry vinegar
- 150g Manchego
- 1 red onion, finely sliced
- 1 tsp sugar
- 1 tsp salt
- 50ml vinegar
- 50ml water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Grilled Hispi Cabbage with Tahini Dressing –
ninjatestkitchen.eu
Grilled Cabbage
freshforkmarket.com
Pan-Roasted Hispi Cabbage Recipe
greatbritishchefs.com
BBQ Mixed Grill with Roasted Hispi Cabbage
jamesmartinchef.co.uk
Grilled Hispi Cabbage
hotheadsalsa.com
Grilled Cabbage Wedges with Tahini-Yogurt Sauce by Foodie’s Chef Laura Brennan
foodiesmarkets.com
Herbón pepper and vegetables chargrilled
foodswinesfromspain.com
Charred Hispi Cabbage Recipe
olivemagazine.com