Warm up your winter with our updated Lamb Bhuna recipe – KP Group

Ingredients

• 100ml/3½fl oz olive oil
• 1 tsp salt
• 5 garlic cloves, peeled
• 25g/1oz fresh root ginger, sliced
• 2 small onions, roughly chopped
• 1 large green pepper, seeds removed, roughly chopped
• 2 large red chillies, roughly chopped
• ½ tsp ground cinnamon
• ½ tsp ground turmeric
• 2 tsp curry powder
• 800g/1lb 12oz boneless diced lamb leg
• 15g/½oz fresh coriander, chopped