Duck frikkadels, beetroot and haricot recipe | WW TASTE
Discover a quick and easy recipe for duck frikkadels served with hummus, beetroot, and haricot beans, perfect for a flavourful meal in just 15 minutes.
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Cooking tools:
- Skillet
- Stove
- Serving platter
- Colander
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
Ingredients
- 2 T olive oil
- 550 g Woolworths Easy to Cook duck frikkadels
- 180 g Woolworths hummus
- 400 g haricot beans, drained and rinsed
- Woolworths crimson microleaves, for serving
- 4 sticks celery, with leaves, sliced
- 450 g Woolworths ready-cooked beetroot
- sea salt
- freshly ground black pepper
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