Cabbage Borscht – The Wandering Chew
Cabbage Borscht When most people hear the word borscht, a deep red soup full of beets automatically comes to mind.
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Cooking tools:
- Stove
- Chef's knife
- Cutting board
- Pot
- Spoon
- Measuring spoon
- Ladle
- Serving bowl
- Measuring cup
Ingredients
- ½ large head green cabbage, finely sliced
- 1 medium onion, finely chopped
- 2 garlic cloves, finely chopped
- 2 small potatoes, washed and finely sliced
- 1 15-oz can chopped tomatoes
- 1 15-oz can crushed tomatoes
- 4 cups vegetable broth
- 1-2 tbsp freshly squeezed lemon juice
- 1-2 tbsp sugar, more or less to taste
- Salt
- freshly ground black pepper
- 1-2 tbsp olive oil
- 2 tbsp finely chopped dill, for garnish
- Sour cream, for garnish
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