Mussels with ale and mustard - Discover Seafood

Ingredients

• 2kg fresh mussels, scraped and cleaned
• 2 shallots peeled and finely chopped
• 1 clove garlic peeled and chopped
• 150ml Highlander ale (or any dark ale)
• 1 fresh or dried bay leaf
• Sprig of oregano
• 175ml double cream
• 30g Arran mustard (or any grainy mustard)
• ½ lime juice and zest
• Small handful of flat leaf parsley chopped
• Freshly ground black pepper to taste