Thechwani,Garhwali Recipes
Providing complete information on the thechwani recipe, a garhwali recipe also known as pahari mula in this section of surfindia.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.surfindia.com.
Cooking tools:
- Mortar and pestle
- Chef's knife
- Cutting board
- Peeler
- Colander
- Stove
- Skillet
- Pot
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kitchen towel
- Ladle
Ingredients
- Radish root: 3 to 4
- Potato: 1
- Onion, medium chopped: 1
- Tomato, medium and chopped: 1
- Garlic: 4 to 5 cloves
- Ginger: approximately 3 cm
- Dry Faran or Cumin seeds: 1 tsp
- Red chillies whole: 4 to 5
- Asafoetida: one pinch
- Dry coriander: 1/2 tsp
- Turmeric powder: 1/2 tsp
- Red chillies powder: 1/2 tsp
- Water: 6 cups
- Oil or Ghee: 2 tblsp
- Salt according to taste
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