Pasta with mushrooms and fresh goat milk bechamel - Mills of Crete - Vero Cereal
FOR THE PASTA We put all the ingredients in the mixer bin and we beat for a long time until we have a tight and elastic dough. We wrap with membrane and we leav
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Ingredients
- 500 gr Organic Flour MILLS OF CRETE
- 5 eggs
- 40 ml Extra Virgin Olive Oil Organic ABEA
- 10 gr salt
- 80 gr Extra Virgin Olive Oil Organic ABEA
- 80 gr Organic Flour MILLS OF CRETE
- 800 ml Goat Milk VERO CRETAN
- 200 gr Goat Yogurt VERO CRETAN
- 50 gr grated graviera
- salt
- pepper
- 2 egg yolks
- 1 pinch nutmeg
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