creamy vegan mushroom pasta – Ceres Organics AU
This creamy vegan mushroom pasta is full of flavour and texture. It’s quick and easy to prepare and best served with our Ceres Organics Sorghum Spaghetti.
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Ingredients
- 250g packet Ceres Organics Sorghum Spaghetti
- 2 tbsp Ceres Organics Olive Oil
- 2 shallots, chopped
- 2 cloves garlic, crushed
- 1 tbsp chopped fresh thyme
- 1 tsp paprika
- 400 g mixed mushrooms
- ½ cup vegetable stock
- 1 cup Ceres Organics Coconut Cream
- 2 tbsp Ceres Organics Tamari Soy Sauce
- 2 cups baby spinach
- vegan parmesan to serve
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