Seafood au Gratin - Restaurant Association of Nova Scotia
Ingredients4 tbsp (60 mL) butter, divided 2 cups (500 mL) sliced mushrooms 1/2 medium onion, finely chopped 1-1/4 lbs (625 g) fresh or frozen large shrimp, peel
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Ingredients
- 4 tbsp (60 mL) butter, divided
- 2 cups (500 mL) sliced mushrooms
- 1/2 medium onion, finely chopped
- 1-1/4 lbs (625 g) fresh or frozen large shrimp, peeled and deveined
- 1-1/4 lbs (625 g) fresh or frozen small scallops
- 1 cup (250 mL) dry white wine
- 1/4 tsp (1 mL) dried thyme leaves, crushed
- 3 tbsp (45 mL) flour
- 1 cup (250 mL) milk
- 1-1/2 cups (375 mL) shredded Canadian Sharp Cheddar, divided
- 2 cups (500 mL) coarsely torn sourdough or baguette bread
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