One-Pot Bouneschlupp Pasta ⋆Anne's Kitchen
A one-pot dish combining Luxembourgish Bouneschlupp and local pasta. Simply throw it all in one saucepan and be amazed by the result!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anneskitchen.lu.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Serving bowl
Ingredients
- 1 small onion
- 150g French beans
- 1 Mettwurscht sausage
- 20g butter
- 1 tsp summer savoury ( Bounekräitchen )
- 200g Le Moulin Farfalle
- 500ml vegetable stock, hot
- 50ml cream
- 120g mini mozzarella balls
- parmesan, to serve
- salt
- pepper
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