Fork Lift La Tourangelle Pistachio Oil Pound Cake Recipe
Fork Lift La Tourangelle Pistachio Oil Pound Cake
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Cooking tools:
- Food processor
- Stand mixer
- Loaf pan
- Sifter
- Oven
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- ¼ cup pistachios ¼ cup pistachios ¼ cup pistachios
- ⅓ cup all-purpose flour ⅓ cup all-purpose flour ⅓ cup all-purpose flour
- ⅓ cup brown sugar ⅓ cup brown sugar ⅓ cup brown sugar
- 4 tablespoons butter 4 tablespoons butter 4 tablespoons butter
- 6 ounces butter, softened, plus more for greasing the pan 6 ounces butter, softened, plus more for greasing the pan 6 ounces butter, softened, plus more for greasing the pan
- 12 ounces sugar, plus more for dusting the pan 12 ounces sugar, plus more for dusting the pan 12 ounces sugar, plus more for dusting the pan
- 6 large eggs 6 large eggs 6 large eggs
- 6 ounces La Tourangelle Pistachio Oil 6 ounces La Tourangelle Pistachio Oil 6 ounces La Tourangelle Pistachio Oil
- 12 ounces cake flour, sifted 12 ounces cake flour, sifted 12 ounces cake flour, sifted
- 1 teaspoon baking powder, sifted 1 teaspoon baking powder, sifted 1 teaspoon baking powder, sifted
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