Whole Roasted John Dory with Brown Butter, Lemon, Capers and Nori Recipe | Clove

Ingredients

• 2 nori sheets
• 60 g butter
• 800 g john dory, cleaned, head removed
• 90 ml olive oil
• 1 lemon, whole, thinly sliced
• 1 bunch flat-leaf parsley, leaves picked and chopped
• 1 lemon, juiced
• 2 tbsp salt-packed capers, rinsed