Whole Roasted John Dory with Brown Butter, Lemon, Capers and Nori Recipe
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Cooking tools:
- Blender
- Pastry brush
- Oven
- Stove
- Tongs
- Baking sheet
- Saucepan
- Fork
- Spoon
- Plate
Ingredients
- 2 nori sheets
- 60 g butter
- 800 g john dory, cleaned, head removed
- 90 ml olive oil
- 1 lemon, whole, thinly sliced
- 1 bunch flat-leaf parsley, leaves picked and chopped
- 1 lemon, juiced
- 2 tbsp salt-packed capers, rinsed
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