Heart of Palm Ceviche
Vegan heart of palm ceviche with lime, habanero and Aroma Culinary Delta 9 olive oil. Bright, fresh and no-cook.
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Ingredients
- 2 cans (14oz.) Hearts of palm, drained
- 3 Plum tomatoes, pulp removed, diced
- ½ Red Onion, finely diced
- 1 Habanero pepper, finely diced
- 2 tbsp. Lime juice, fresh
- 3 tbsp. Aroma olive oil
- 1 tbsp. Chopped cilantro to taste
- Chips (plantain or tortilla) or tostada shells
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