Smoky Pork and Pinto Bean Chili - Recipes | Goya Foods

Ingredients

• 4 slices bacon, cut into 1-inch pieces
• 1 ½ lbs. pork shoulder, cut into 2-inch chunks
• 1 tbsp. Adobo All-Purpose Seasoning with Pepper
• 2 stalks celery, diced (about 1 ¼ cups)
• 1 white onion, diced (about 1 ½ cups)
• 1 tbsp. Minced Garlic
• ½ cup dark lager
• 2 cans Diced Tomatoes
• 1 can GOYA® Tomato Sauce
• 2 Chipotle Peppers in Adobo Sauce
• 1 pkg. Chicken Flavored Bouillon
• 1 tbsp. GOYA® Pure Honey
• 1 Bay Leaf
• 2 cans GOYA® Pinto Beans, drained and rinsed
• 12 Corn Tortillas
• 2 avocados, peeled, halved, pitted and diced
• ¾ cup sour cream
• 4 scallions, thinly sliced