STEP 2 Spiced Winter Dhal Meal-in-a-Bowl Recipe | Samsung Food App
This soupy dhal will appeal to everyone who loves spicy food. It serves 4 people, so why not make it in advance and keep some in a covered container in the fridge to reheat, or freeze the leftovers...
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Chef's knife
- Cutting board
- Ladle
- Serving bowl
- Airtight container
Ingredients
- spray oil
- 1 red onion, finely chopped
- 2 garlic cloves, crushed
- 2.5cm piece fresh root ginger, peeled and chopped
- 1 tsp black mustard seeds
- ½ tsp cumin seeds
- 1 red chilli, deseeded and diced
- 1 tsp ground turmeric
- 1 tsp garam masala
- 180g split red lentils (dry weight)
- 900ml hot Cambridge Weight Plan Golden Vegetable Drink or vegetable stock
- 1 x 400g can chopped tomatoes
- a handful of coriander or flat-leaf parsley, chopped
- salt
- freshly ground black pepper
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