Moroccan Chicken Stew | Prego® Sauces

Ingredients

• 1 1/2 pounds boneless, skinless chicken thigh, cut in 2 1/2-inch pieces
• 1 tablespoon curry powder
• 1 teaspoon ground cinnamon
• 1 tablespoon olive oil
• 1 extra-large onion, diced (about 1 1/2 cups)
• 2 green bell pepper, cut into 1-inch pieces (about 2 cups)
• 1 jar (24 ounces) Prego® Chunky Roasted Garlic & Herb Italian Sauce
• 1 can (about 15 ounces) chickpeas (garbanzo beans), rinsed and drained
• 1/3 cup raisins