Kosher Chicken Cordon Bleu - Kosher.com
Our version is coated in a creamy Dijon sauce and panko breadcrumbs, then baked until golden.
Ingredients
- 4 chicken breasts, pounded thin
- 4 slices corned beef
- 4 slices non-dairy cheese (optional)
- 2 cups Gefen Mayonnaise, divided
- 2/3 cup Dijon mustard, divided
- 2 tablespoons honey, divided
- 2 cups Gefen Panko
- 1 cup Gefen Pretzel Crumbs
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- lemon wedges, for serving
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